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What if hotel management wasn’t just about profit but about purpose, community, and care for the planet?
Theme: Redefine business models
Topic: Lifestyle inspiration
Language: English
In this episode, Flo, Atiqah, and Danae sit down with Daphne to explore the inspiring story behind creating a sustainable hotel built on intentionality, authenticity, and connection.
Daphne shares how aligning business practices with personal values can redefine success beyond financial gain, and what it truly means to operate in harmony with both people and place. From overcoming sustainability challenges to fostering genuine community relationships, this conversation uncovers the power of purpose-driven entrepreneurship.
You’ll learn:
How to align your business vision with your values and community impact
Strategies for overcoming sustainability challenges in hospitality
Why intentional living can transform both your work and personal growth
Key Quotes:
“Align with your purpose and let intentionality guide your journey.”
“Sustainability isn't just a practice; it's a commitment to future generations.”
“Success is not measured by zeros in the bank, but by the well-being of people and the planet.”
Guest Bio:
Daphne Mavrommati, Owner, Daphne's Club Hotel Apartments
Daphne is the visionary owner and general manager of Daphne's Club Hotel Apartments, a cozy, family-run hotel in Greece. With a background in translation and European politics, she left a successful career abroad to transform her family's hotel into a beacon of sustainability and community engagement. Daphne champions intentional living and believes in redefining business success beyond financial metrics. Her passion for sustainability is evident in her commitment to organic practices and local integration. Daphne's journey is a testament to the power of aligning business with personal values, inspiring others to pursue purpose-driven ventures.
Co-Host Bio:
Florina Minzat, Founder, EcothermiQ
Flo is the founder of EcothermiQ, a climate-tech startup developing smart passive systems that tackle overheating and improve indoor thermal comfort. She’s a passionate sustainability advocate and entrepreneur redefining what success looks like—grounded in purpose, integrity, and impact. Florina brings honesty, emotional depth, and strategic clarity to her work, inspiring others to build solutions that serve both people and the planet.
Co-Host Bio:
Atiqah Fairuz Salleh, Researcher and Advisor, UNU-FLORES
Atiqah is a sustainability researcher and advisor for Strategic Initiatives at UNU-FLORES, working at the intersection of climate justice, urban food systems, and social acceptance. She bridges science, storytelling, and community action to support inclusive and regenerative urban transitions. Currently based in Dresden, she is a Voices for Climate Action (VOCA) fellow amplifying underrepresented voices in climate narratives.
Co-Host Bio:
Danae Tsekoura, Co Founder at Troo Food
Danae is a trained plant-based chef and Co-Founder of Troo Food. She believes that our bodies are an extension of the planet, and that what we eat directly impacts both our health and the Earth. Through her work, Danae encourages mindful food choices using locally grown and artisanally produced ingredients, emphasizing the link between soil health and food quality.